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Green Mom’s Kitchen

Weekly Menu

This past weekend the whole family was down sick so we’re still recovering but hopefully we’re all back on our feet soon. Nothing taste better than home cooked food when you have been sick and I for one crave colorful and warming food now when it’s a lot cooler outside …

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Root Vegetable Red Curry

If you like us eat for the seasons then winter is when we eat most root vegetables and we even grow lots of them in our garden. They work great in stews and soup but our favorite way to eat them is in curry.             …

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Zero Waste Kitchen-Keeping Produce Fresh

By Kim Robson: I’m sad to admit it: my house is where fresh produce goes to die. Every week, and with the best intentions, I get these lovely specimens of healthy eating, but all too often they’re rotten before I can get around to using them. I feel terribly guilty …

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Weekly Menu #25

First day in school for kids so that mean back to normal routines and a weekly menu again. This week I’m drawing inspiration from other food bloggers and having fun trying new recipes.               Monday Beet bourguignon served with roasted potatoes and braised beet greens …

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Lentil Shakshuka

Shakshuka is a tomato stew with middle eastern flavors and usually is cooked with eggs in the sauce. I make mine vegan by skipping the eggs and instead like to serve it with hummus and roasted potatoes and I add red lentils to sauce to add some more filling aspect. …

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Vegetable Hash

I’m a person who loves breakfast and brunch food and could easily eat that all day long. Vegetable hash is a known breakfast food here in the USA but in Sweden where I come from it more known as a lunch food and is called pytt-i-panna (small things in a …

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Weekly Menu #24

Wow last week before Christmas!! I can’t believe it’s so soon and I don’t feel at all prepared but I can’t wait for the kids to be on break. I also can’t wait to stuff my face in holiday food and oh one of two gingerbreads off course.     …

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Weekly Plant-Based Menu #23

New week and another busy one and we’re still working on lowering our food cost before Christmas by eating from freezer, garden and pantry. However do not feel sorry for us because we’re still eating really good and healthy vegan food:)               Monday Moroccan …

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Weekly Vegan, Plant-Based Menu #22

This week will be a short week for us because both Saturday and Sunday we have plans all day with first a Winter Fair and then a Christmas party. We’re also working on eating out of our fridge, freezer and pantry leading up to Christmas to save a little money …

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BBQ Bean and Cornbread Casserole

This recipe is adapted from a recipe from Forks over Knives magazine and is a fun take on baked beans. I served my casserole with some stream greens.               2 cups swiss chard, chopped ½ cup onion, minced ½ cup celery, minced ½ cup …

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