Home » Recent Articles » Green Mom’s Kitchen (page 2)

Green Mom’s Kitchen

Homemade Fruit Leather

By Fredrica Syren: Of all the kids’ snacks you can buy, fruit leather must the biggest rip-off because making your own is so super easy. So forget those processed, sugary fruit leathers, and say hello to juicy fruit leathers bursting with natural flavors — and that contain only fruit. As …

Read More »

Plant-Based Weekly Menu

We’re in Hawaii on the Big Island for two weeks for work and family came along. We’re staying in an Airbnb that is an eco-farm with a organic vegetable garden and a fully equipped kitchen so we can still cook most meals at home. Naturally we’re trying to eat as …

Read More »

Got Lemons?

By Kim Robson: Where I grew up, we had a prolific lemon tree in the backyard. At least once a season, I’d haul from the garage a fruit-picking contraption like this, with powerful snips at the end of a pole. The snips are activated by pulling a rope, and the …

Read More »

Our Plant-Based, family Weekly Menu

Ahhh spring break is here and two full weeks with my kiddos. This week we’re traveling so we’ll eat out more than normal therefore this week is short but sweet. Monday Traveling             Tuesday Bulgur and Bean Patties served with roasted vegetables and a fresh …

Read More »

Weekly Menu #35

I was getting a bit bored of my recipes so this week I had some fun trying a few new recipes.                 Monday Rustic Lentil Stew             Tuesday Beet and cauliflower Soup             …

Read More »

Plant-based Weekly Family Menu

It’s harvest time on Green Mom Homestead and to avoid wasting veggies all of our meals contains lots of veggies and even our breakfasts sometime has green like kale in them.             Monday French Buckwheat Neatloaf served with roasted veggies             …

Read More »

Plant-Based Family Dinner Weekly Menu

This week is a short week because we’re going out of town this weekend but here are four days of dinner menu.               Monday Enchilada Casserole               Tuesday Black Bean Soup             Wednesday …

Read More »

Enchilada Casserole

If you like enchiladas but are discourage because of all the work making them enchilada casserole is your answer. Instead of pulling filling in a tortilla and rolling them up you simply just layer all the ingredients in a casserole dish. I usually make the filling with beans and whatever …

Read More »

Weekly Menu

Finally the weather is warming up which also means spending more times outside. Our garden is bursting with vegetables ready to be eaten so it’s important that we try using as many vegetable in each meal as possible to not waste food. Pasta sauces, soups and lasagna are perfect dishes …

Read More »

Crepes with Spinach Filling

My family love crepes, sweet or savory, we like them all. These crepes in based on crepes my mom used to make for me when I was a kid but mine are naturally plant-based and in this case, also gluten free               Crepe: 2 …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.