Home » Recent Articles » Green Mom’s Kitchen (page 10)

Green Mom’s Kitchen

Weekly Menu 3

By Fredrica Syren: This week we’re spending parts in Paris so there will be many picnics while we’re out and about sightseeing. Usually that mean we make sandwiches or salads to enjoy in some park or something. I also always try to pack plenty of snacks but leave room for …

Read More »

Weekly Dinner Menu July 16-22

By Fredrica Syren: Bonjour! This week we’re in Cannes, France on vacation but we’re still cookin in our Airbnb even with a limited kitchen. It’s hard to be vegan in France and going to resturants at least here in Cannes but luckily there are lots of beautiful fruit, beans, bread …

Read More »

What to Stuff into a Hotdog Bun Besides a Hotdog

By Fredrica Syren: With summer comes lots of BBQs, and for us vegans or vegetarians there are few options to put into our hotdog buns besides fake meat franks that, quite frankly are not that appealing. The good news is that there are other, more interesting options. The best part …

Read More »

DIY Gourmet Pasta

By Larraine Roulston:  If you are searching for recipes that are both inexpensive and delicious, you might try making your own homemade pasta. Personally, I do not have a pasta machine but with flour, salt, eggs from cage-free poultry, as well as some garden herbs and olive oil on hand, …

Read More »

Plant-Based Chocolate Sea Salt Almond Butter Nice Cream

By Joey Bruno: Have you heard about nice cream? It’s made by blending sliced, frozen bananas into a creamy goodness with the consistency of soft serve ice cream and a neutral flavor profile just waiting for modifications to make all of your dessert dreams come true. It sounds too good …

Read More »

Weekly Menu

By Fredrica Syren: Per request, I will post the weekly menu of what my family and I eat during the week. All our food is vegan and mostly gluten-free. Every week, I plan and write a menu for all our meals. Having a menu posted on the fridge makes executing …

Read More »

One Pan Mexican Quinoa

By Fredrica Syren a.k.a Green mom: Quinoa is one of those foods I find to be most misunderstood. People either don’t know how to eat it or how to cook it. I love quinoa, and we eat it at least once a week. Native to South America, it is a …

Read More »

How To Dehydrate Food

By Kim Robson: Summer’s bounty is just around the corner, and we may find ourselves with far more garden produce than we can consume. Canningis a good option for preserving food, but many people feel intimidated by the whole process. Dehydrating food is an inexpensive and simple way to store …

Read More »

Homemade Popsicles and Best Nontoxic Popsicle Molds

By Fredrica Syren: We’re having some nice warm days here in San Diego. On these kinds of days, I love to treat my kids to ice cream or popsicles, but I’m not a big fan of store bought ice cream because it tends to contain too much sugar and too …

Read More »

Plant-Based Food-Harissa Marinade

Happy Memorial Day! This is a fast marinade made  for our Memorial Day BBQ. I’m marinating seitan slices and tofu steaks in it but I think vegetables or corn on the cob would be great too. Harissa paste is from North Africa and made with chiles blended into a paste with garlic, …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.