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Green Mom’s Kitchen

Zero Waste Thanksgiving Feast and Decorations

By Fredrica Syren: I feel that we tend to spend a ridiculous amount of money and create lots of waste during the Thanksgiving and Christmas holidays just to have a wonderful family meal. Pretty much every year, my family hosts Thanksgiving. Over recent years, though, I’ve become focused on (a.) …

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Zero Waste–DIY Infused Water

By Fredrica Syren: My family always has a bottle of water with each meal. It’s plain and simple regular filtered water from our kitchen. But, to give it that little extra something, I like to make infused water. It not only looks good, but it also tastes great — and …

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Plant based Vegan Thanksgiving Food

 By Fredrica Syren: Just little over 2 weeks until Thanksgiving and I for one are already planning for Thanksgiving dinner. In our home, we now celebrate Thanksgiving and all other holidays zero waste and organic and plant based vegan so with no meat and no packaging. In the past years we …

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Homemade Fruit Leather

By Fredrica Syren: Of all the kids’ snacks you can buy, fruit leather must the biggest rip-off because making your own is so super easy. So forget those processed, sugary fruit leathers, and say hello to juicy fruit leathers bursting with natural flavors — and that contain only fruit. As …

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Zero Waste—What to Do with Stale Bread

By Fredrica Syren: I would think that stale bread is one of the most common foods wasted in a home because who likes stale bread? Not me. Before going zero waste, I threw out lots of bread because it didn’t get eaten in time. But these days, I use creative …

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All About Mung Beans

By Emma Grace Fairchild: The little green mung bean looks a bit like a lentil and a bit like a black eyed pea, and often goes unrecognized. However, it is tasty, nutritious and versatile. After buying a big bag of them at my local grocery store, I’ve been inspired to …

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One Pot Warming Meals for Autumn

By Emma Grace Fairchild: If you’ve read the recent article on seasonal autumn produce, you may be inspired to get into the kitchen and get cooking. This is a great time of year for warm, hearty dishes like soups, stews and porridge. With cold season and winter holidays coming up, …

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Eating Seasonally in Autumn

By Emma Grace: Now is a wonderful time for produce because of the overlap of summer and early autumn. We are able to enjoy the freshest foods of summer like tomatoes, zucchini, eggplant and green beans, and fresh herbs like basil and parsley, while simultaneously seeing autumn foods like new …

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Ajvar Relish

By Fredrica Syren: I love this time of year when our homestead is completely exploding with vegetables and fruit and sometimes even unexpected too much of one or two kinds. It’s a luxury problem I know so you won’t here me complaining and instead I love the challenge of coming …

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Uses for Fresh Herbs

By Kim Robson: At our home, we love to grow our own veggies whenever possible. Fresh herbs top the list for culinary and medicinal uses. Every spring, I start a container garden for the season. Invariably, I pick up a variety of herbs to grow. I usually get mint, basil, …

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