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Green Mom’s Kitchen

Zero Waste Kitchen–Nut Milk Pulp Recipe

By Fredrica Syren: We drink only plant-based milk in this house so you can image how many packages of almond milk we (a family of five) were sending to the landfills. Since going zero waste we have been making our own milk.. It’s so easy to make, and you can …

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Unusual Pumpkin and Squash Recipes

By Kim Robson: Looking for some different and unusual recipes using pumpkin and/or winter squash? I have personally made and tested all three of these recipes, and can vouch for their deliciousness! Roast Pumpkin with Cheese “Fondue” As the pumpkin roasts, its skin becomes dramatically burnished, while inside, slices of …

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Tips for Leftover Thanksgiving Food–Avoid Food Waste

By Larraine Roulston: Thanksgiving — a holiday celebration when tables are graced with a bountiful harvest. At the end of the long weekend holiday, most likely there will be plenty of leftover food from those turkey and vegetarian dinners with all the trimmings — a perfect time to utilize casserole …

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Zero Waste Thanksgiving Feast and Decorations

By Fredrica Syren: I feel that we tend to spend a ridiculous amount of money and create lots of waste during the Thanksgiving and Christmas holidays just to have a wonderful family meal. Pretty much every year, my family hosts Thanksgiving. Over recent years, though, I’ve become focused on (a.) …

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Zero Waste–DIY Infused Water

By Fredrica Syren: My family always has a bottle of water with each meal. It’s plain and simple regular filtered water from our kitchen. But, to give it that little extra something, I like to make infused water. It not only looks good, but it also tastes great — and …

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Plant based Vegan Thanksgiving Food

 By Fredrica Syren: Just little over 2 weeks until Thanksgiving and I for one are already planning for Thanksgiving dinner. In our home, we now celebrate Thanksgiving and all other holidays zero waste and organic and plant based vegan so with no meat and no packaging. In the past years we …

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Homemade Fruit Leather

By Fredrica Syren: Of all the kids’ snacks you can buy, fruit leather must the biggest rip-off because making your own is so super easy. So forget those processed, sugary fruit leathers, and say hello to juicy fruit leathers bursting with natural flavors — and that contain only fruit. As …

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Zero Waste—What to Do with Stale Bread

By Fredrica Syren: I would think that stale bread is one of the most common foods wasted in a home because who likes stale bread? Not me. Before going zero waste, I threw out lots of bread because it didn’t get eaten in time. But these days, I use creative …

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All About Mung Beans

By Emma Grace Fairchild: The little green mung bean looks a bit like a lentil and a bit like a black eyed pea, and often goes unrecognized. However, it is tasty, nutritious and versatile. After buying a big bag of them at my local grocery store, I’ve been inspired to …

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One Pot Warming Meals for Autumn

By Emma Grace Fairchild: If you’ve read the recent article on seasonal autumn produce, you may be inspired to get into the kitchen and get cooking. This is a great time of year for warm, hearty dishes like soups, stews and porridge. With cold season and winter holidays coming up, …

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