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Green Mom’s Kitchen

Weekly Menu #29

Happy Monday! Here is my weekly menu.               Monday Buddha Bowl with brown rice, vegan chorizoand lots of veggies             Tuesday Pasta with Mushroom and Chive sauce             Wednesday Quinoa and bean tacos served with …

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Weekly Menu #29

A new week and another weekly menu.           Monday Yellow Lentil Dahl served with Lemon Rice             Tuesday Black Bean Chili           Wednesday Chili and Balsamic Roasted Vegetables and Beans Thursday Dinner at friends house Friday Pizza …

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Pad Thai Noodles in a Spicy Peanut Sauce

I love stir-fry noodles because it’s fast to make and it’s easy to add lots of vegetables to the dish.             16 ounces Pad Thai noodles 1 tbsp. coconut oil ½ cup mushrooms, sliced thin ¼ cup scallions, chopped 1 cup broccoli florets, cut into …

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The Stinging Truth about Stinging Nettles

By Fredrica Syren: The other day someone told me they found stinging nettle and I could barely contain my excitement. Stingingnettle is one of the earliest green plants to emerge each spring in many cold climates and is worth the hard work of finding them, picking them without getting a …

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Weekly Menu #28

My weeks are super busy with work and kids and many activities so my weekly menu is one way I keep organization is all this chaos and make sure we still eat healthy.             Monday Vegetable and Bean Casserole with Crumble         …

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Roasted tomato soup with pasta

Ever since our dinner at La Costa spa I’ve been dreaming about tomato soup so when I made dinner I changed my mind from making pasta to making a roasted tomato soup but since I had promised pasta I just added that to the soup. It all worked really well.     …

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Vegan 7 Layer Dip

I should admit that 7 layer dips have never been my thing. I did not enjoy lots of sour cream and cheese in one go but now I reinvented this dip into something healthier with good fats and made into a dish that can be a party dish or a …

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Weekly Menu #27

This week Kids are off from school on Monday so we’re planning to spend the day on the beach and we’re bring both lunch and dinner. Pasta salad is the perfect picnic food in my opinion and Monday we will be having a really delicious pasta salad with sun dired …

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No-Noodle Zucchini Zoodle Lasagna

By Fredrica Syren: A couple of days ago we harvested a huge zucchini from our garden used it as instead of lasagna sheets in an amazing harvest lasagna. The saltiness and crunch from the seeds make the lasagna in my opinion. We ate our lasagna with a huge mixed salad. …

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Weekly Menu

This past weekend the whole family was down sick so we’re still recovering but hopefully we’re all back on our feet soon. Nothing taste better than home cooked food when you have been sick and I for one crave colorful and warming food now when it’s a lot cooler outside …

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