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Green Mom’s Kitchen

Spinach Cesar Salad

This is a salad I made from a recipe from Forks over knives but I changed it slightly using spinach instead or kale, added salt to the quinoa and added dill and garlic powder to the dressing. The dressing is so good I could seriously eat it with a spoon!!! …

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Weekly Menu 09/12/19

Monday Loaded Potato Nachos Tuesday Mushroom Tacos Wednesday Quinoa soup Thursday Vegan Ramen with crispy tofu Friday Lentil Tomato Soup  with garlic bread Saturday White beans in dilly tomato sauce with roasted potatoes and kale salad

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Fig and pumpkin seed bread

We never buy bread because it’s cheaper to bake your own, it tastes better and there are no additives in it. So about a couple of times of month I bake a lot of bread and freeze. That way we always have fresh bread accessible. This fig and pumpkin seed …

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Weekly Menu 12/02/19

Monday Roasted Vegetable Soup and Home Baked Walnut Bread Tuesday Bean tostada  Wednesday  Potato lasagna  Thursday Polenta Terrine served with Mixed Salad Friday Pizza Saturday Spicy Peanut Noodles Sunday BBQ Beans and Corn Bread Casserole served with steamed broccoli Dessert: Sesame and Lemon Cookies

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Zero Waste Thanksgiving Feast and Decorations

By Fredrica Syren: I feel that we tend to spend a ridiculous amount of money and create lots of waste during the Thanksgiving and Christmas holidays just to have a wonderful family meal. Pretty much every year, my family hosts Thanksgiving. Over recent years, though, I’ve become focused on (a.) …

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Weekly Menu 25/11/19

Monday Cream of Mushroom Soup Tuesday Potato nachos with lentil filling served with mango, lettuce and guacamole. Basically, I slice and roast potato slices that has been dusted with garlic, smoked paprika powder and salt. until crispy in a F400 oven. Wednesday Bouillabaisse soup served with garlic bread Thanksgiving Seitan roast Roasted potatoes …

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Weekly Menu 11/18/19

Monday Mushroom and Barley Soup with Home Baked Bread Tuesday Mexican Quinoa Stuffed Peppers Wednesday Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion Thursday  Mustard Roasted Potatoes and Chickpea Salad Friday Pizza Saturday  Lentil and Tomato Stew Sunday  Falafel Waffle with Pickled Vegetables and Green Salad …

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Breakfast bread

When we lived in Paris we used to every morning go and buy fresh bread for breakfast. It always tasted to wonderful this warm bread. The last mornings I’ve been serving warm and fresh bread for breakfast for me and Bella but instead of buying it I’ve baked it myself. …

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Weekly Menu 11/11/19

Monday  Creamy Cauliflower soup and mini pizzas Tuesday  Bean Burritos Wednesday  Rigatoni Al Forno Thursday  BBQ Tofu Neatloaf Friday  Peach and Portobello burger Saturday  Mango Seitan Casserole Sunday: Vegan Spinach and potato frittata Sweet ending: Chocolate mousse

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Raw dessert = pure nutrition

By Fredrica Syren: On Sunday evenings I make dessert for my family.  My kids do not eat very much sugar and my golden rule is if goes into their mouths, it has to have some sort of nutrition.  Raw desserts are my favorite way to “un”-cook yummy treats because there is …

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