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Green Mom’s Kitchen

Vegan Pesto Quiche

By Fredrica Syren aka Green Mom: I love Sundays because it’s the one day a week we don’t have to rush off anywhere and can take our time eating breakfast in peace. Usually on Sundays I like to make something little extra fun for breakfast and since there have been …

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The Healthy Bread – How To Bake Fermented Levain Bread

By Fredrica Syren: A couple of years ago my new years resolution was to start baking more bread and one of my favorite bread to eat is levain sourdough bread. Sourdough is hyped in Sweden where I’m from, and you find many versions of it everywhere – in restaurants, stores …

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Things to Do with Overripe Bananas

By Fredrica Syren, aka Green mom: I for one do not shy away from brown and overripe bananas. While average consumers turn up their noses at brown spotty bananas at the grocery store, I do a little happy dance. Overripe bananas are great and should never be thrown away because …

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Reduce Food Waste—Let Your Fridge Go Bare

By Fredrica Syren:  I used to love having my fridge and pantry fully stocked because it gave me so many options for cooking and we would eat well … or at least that’s what I thought. The truth is that there were days when I looked in the fridge and found “nothing to eat,” so instead we would go out to eat or I would even make another …

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Reduce Food Waste — Fridge Google

By Fredrica Syren: Ok, so how many times have you had a few different vegetables and other food items in the fridge, but you still stood there scratching your head because you didn’t know what to cook? And then, you either went shopping for more food to make a complete …

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Homemade Holiday Treats

By Kim Robson: This is the perfect time of year to hole up inside a warm kitchen and make goodies for family and friends. I especially enjoy puttering around the kitchen during football games. Right now I’m working on making acorn meal from all the nuts I collected over the …

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Tips for Leftover Thanksgiving Food–Avoid Food Waste

By Larraine Roulston: Thanksgiving — a holiday celebration when tables are graced with a bountiful harvest. At the end of the long weekend holiday, most likely there will be plenty of leftover food from those turkey and vegetarian dinners with all the trimmings — a perfect time to utilize casserole …

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Gluten Free Vegetarian Thanksgiving Sides 

By Emma Grace Fairchild: There’s certainly nothing wrong with the expected Thanksgiving side dishes (and plenty of ways to spruce them up and make them more healthful), but there are many other options to explore. Especially since I’ve been gluten-free for the last five years, getting creative with sides guarantees having tasty …

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Hosting a Soup Swap this Winter

By Emma Grace: As the days get shorter and nights get cooler, I naturally switch from summer energy to a more subdued autumn and winter vibe; however, I don’t want to sacrifice my time with friends for my tendency to be cozy! Spending time nurturing your social life has shown …

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Quick Jams for Autumn

By Emma Grace Fairchild: The days are shorter and the air cooler as autumn approaches parts of the world, including my home in the Czech Republic. After a sunny and warm September, October is bringing cravings for soups, mulled wine and other tasty concoctions simmering on stovetops. At the same …

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