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Braised red cabbage and apples

Fall is all about warm colors, warm fires and warming food such as braised cabbage and sausages. I found vegan beer brats and I love the combination of salty/spicy with sweet & sour taste of braised cabbage. Bella did not like the sausage but loved loved the cabbage and ate it with quinoa instead.

2 cups red cabbage, chopped
1/4 cup green onion, minced
1/2 cup apples, peeled, cored and diced
1 tbs canola oil
1/4 cup balsamic vinegar
1 tbs honey
Salt & pepper to taste

Heat oil in a pan on medium/low heat. Saute onion for a few seconds. Add cabbage and apples and sauté for 3 minutes. Add balsamic vinegar and cook covered with lid for 20 minutes on low heat. Stir once in awhile. Serve with peppered tofu, brats, seitan or beans.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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