Blueberry oatmeal bread
The past two mornings Noah has refused to eat his blueberry oatmeal so I’ve saved it hoping he would change his mind. When it happened again this morning I decided not to make it again. But since I now had a cup of made up I used by making blueberry oatmeal bread that turned out so well. It’s gluten free and low sugar and funny thing is THAT Noah loved.
1 cup blueberry oatmeal
2 tbsp. agave nectar
¼ vanilla bean, seeds used
3 tbsp. flax seed meal
1 cup warm non-dairy milk (I used almond milk)
2 cups gluten free all-purpose flour
1 ½ tsp. baking powder
Preheat oven to F350
Blend oatmeal, agave nectar, vanilla bean seeds, flax seed meal and milk in a bowl. Add flour and baking powder and mix. Pour batter into a greased loaf pan. Bake for 30-40 minutes, until center is dry. Check by inserting a toothpick into bread and see if it comes out dry and clean.