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Black bean chili

Since we’re a cold recovering family at home I thought a hearty chili with lots of garlic would help us heal, if nothing else, the soul. Since I don’t eat chicken soup, this is my being sick food. I like adding a little bit of dark chocolate to my chili because it makes a very nice and rich sauce for the beans and vegetables to simmer in. I learned this from a neighbor who treated my family and me to a home cooked Mexican meal one night. I like to serve my chili topped with diced avocado, cilantro and toasted pumpkin seeds.

An apple a day will keep the doctor away, well Noah who is still not feel well after his bout with both a cold and teeth coming sure loves nibbling on apples. 
2 large garlic, grated
1 tbs green jalapeño pepper, minced
2 tsp canola oil
1 cup carrots, diced
1/2 cup corn
1 can fire roasted diced tomatoes
1/2 cup water
1 tbs tomato paste
1 1/2 tbs dark unsweetened chocolate, grated
1 tbs maple syrup
1 cup cooked black beans
Bragg’s liquid amino’s to taste
Chili pepper to taste
Fresh cilantro, minced

Heat oil in a large saucepan on low/medium heat. Cook garlic and jalapeño peppers for 1 minutes. Add carrots, corn, tomatoes, tomato paste, dark chocolate, maple syrup, water and 1 tbs bragg’s liquid amino’s to start with. Reduce to a simmer for 30 minutes. Add more bragg’s if needed, black beans, chili pepper and sprinkle cilantro over before serving.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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2 comments

  1. Sounds delicious! When I’m fighting a cold, I head straight to a Thai restaurant and order up the spiciest thing on the menu!

  2. Yup nothing like spicy food to make you warm:)

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