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Black bean chili with hint of chocolate

When I told Bella we’re having chili with chocolate she was super excited until she tasted it and disappointingly stated it did not taste like chocolate at all. Next time I will learn to to set her up for disappointment and just say we’re having chili. The chocolate just added a hint but made the chili very creamy.

1 tbs canola oil
1 large garlic clove, grated
1/2 tbs green jalapeño chili pepper, minced
1 tbs dried anaheim chili, minced
1 tsp cumin
1 cup zucchini, diced
1 can fired roasted crushed tomatoes
1 tbs tomato puree
1 cup black beans, cooked or canned
1/8 cup dark chocolate (%70 at least)
Salt to taste

Heat oil in large pot on medium heat. Saute garlic, jalapeño, dried pepper and cumin for a few minutes. Add zucchini, tomatoes and puree and bring to a simmer for 5 minutes. Add black beans, chocolate and salt and let chocolate melt. Blend and serve with corn bread.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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2 comments

  1. What an interesting idea! I adore mole sauce, too, for its rich, chocolatey flavor. I've got some concentrate paste. You just add water and stir over heat.

  2. Hi Kim,Me too, I love mole so it was inspired by it but this chili has a rich flavor but not as much as a mole off course.

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