Berry Chia Pudding Dessert
With everyone super sick in my family and off course we moms don’t have time to be sick I’m working on overtime to stay healthy myself and get my loved ones on the path to recovery. In this case it means eating super healthy so last nights dessert I made a berry chia pudding loaded with antioxidants and pure goodness. It was so refreshing and I think it would be a great snack or breakfast as well. Chia puddings are so easy to make in my opinion.
For one pudding
1 cup almond milk
¼ cup raspberries or blueberries, mashed the back of a spoon
½ tbsp. agave nectar
¼ tsp. vanilla extract or ¼ tsp. real vanilla bean seeds
2 tsp. super green powder such as spirulina or green super food (can be omitted)
1 ½ tbsp. chia seeds
½ cup sliced strawberries
1 tbsp. hemp seeds
1 tbsp. bee pollen (optional)
Combine milk, raspberries, agave, vanilla and super green powder in a small bowl and blend really well until the powder greens have dissolved. Add chia seeds and whisk for at least a few minutes. Pour into a serving bowl and place in fridge to stiffen for at least two hours. Serve with sliced strawberries and sprinkled bee pollen and hemp seeds on top.