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Bella’s Graduation Chocolate Cake

Today, Bella graduated from preschool. My little girl is growing up too fast! Off course dinner tonight was a graduation dinner and I served a pasta casserole with quinoa pasta, vegetables, cheese and tomato sauce. For dessert we had a chocolate cake with a maple & chocolate frosting which Bella and I made together.
1/2 cup cream ( I used unsweetened mimic cream)
1 cup milk ( I used vanilla flavored oat milk)
1 cup sugar
2 1/5 ounce melted margarine ( I used earth balance)
2 tsp baking powder
2 tbs cocoa powder
2 cups spelt flour
2 ounces margarine
1 tbs maple syrup
3/4 cup powdered sugar
1 tbs cocoa powder
  1. Preheat oven to F350
  2. Blend cream, milk, sugar and margarine in a bowl and whisk hard for a minute.
  3. Add cocoa powder, baking powder and flour and mix well to a smooth batter.
  4. Pour into a well greased cake pan.
  5. Bake for 15-20 minutes or until center is dry.
  6. Let it cool completely before removing from pan.
  7. Beat margarine and maple syrup until blended.
  8. Add powdered sugar and cocoa powder and blend until fluffy.
  9. Spread on cake once cake is completely cold.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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