My legs are buzzing from yesterday’s 6mil bike ride and a heated yoga class this morning. But oh my how I love this feeling. And on top of that my wonderful friend Wendy also known as Chef Centehua came by and made her famous uncooked and raw food which I so enjoyed for lunch. Dinner was beans in the form of a chili and I used my last jar of ratatouille made from vegetables from our garden. Off course this vegetables stew can be made all year around with store bought zucchini and tomatoes.
This time of year is when I’m planting new things for the season as well as harvesting a few winter vegetables. I wonder if I will have as much zucchini and tomatoes to harvest this year as I did last year. I hope so. That way I can make more ratatouille to have for the winter months.
Combine everything in a large saucepan and bring to a boil. Reduce to a simmer for 15 minutes. Serve with side of corn bread or other bread.