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Balsamic marinated mushrooms for BBQ

Well the intent was to BBQ last night but when the food was cooked half way through, the BBQ ran out of gas so I had to finish cooking everything in the kitchen instead. It did not effect the taste however. I loved this marinade and Bella who sometime can be suspicious of mushrooms even loved it. I also marinated zucchini and eggplant in the same liquid.

2 large portabello mushrooms, steams removed and sliced
1 cup white mushrooms, stems removed
1/4 cup shallots, minced
1 garlic clove, grated
2 tbs balsamic vinegar
1 tbs olive oil
1 tbs Bragg’s liquid amino’s
1 tsp dried French herbs Provencal
1 tsp dried thyme

Place everything except the mushrooms in a sauce pan and bring to a boil. Simmer for 1 minutes. Remove from heat and let it cool for 5 minutes. Marinate mushrooms in it for 1 hour before cooking.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

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