Home » Recent Articles » Green Mom's Kitchen » Almond and raspberry crumble

Almond and raspberry crumble

I was craving raspberries after dinner last night so when James was gave the kids a bath I made a quick crumble that is gluten free and absolutely delicious. Serve it warm with a scoop of vanilla ice cream or whipped cream.

3 tbs butter
1/2 cup almond flour
1/2 cup buckwheat cereal
2 tbs honey
2 cups raspberries, frozen or fresh

Preheat oven to F400.
Combine butter, almond flour, buckwheat cereal and honey in a food processor and blend for a just a few seconds. Place raspberries in 4 individual baking dishes and crumble some of the dough on top. Bake for 10 minutes, until top is slightly brown.

About Green Mom

Fredrica Syren, the author and founder of Green-Mom.com, was born in Sweden. Her mother was a classically trained chef who introduced her to many eclectic flavors and skills at a young age. Her mom’s passion for the outdoors and gardening planted the seed for her own love of nature and healthy eating. She received a degree in journalism and has worked as a print, Internet and broadcasting journalist for many years with big businesses within Europe and the United States. After her mom was diagnosed with terminal cancer and she with pre-cancer, Fredrica changed her career to become a full time yoga teacher and activist. A longtime world traveler, foodie and career woman, she was exposed to many facets of life, but nothing inspired her more than becoming a mom. After her first-born, Fredrica began a food blog focusing on local, seasonal, organic & vegetarian dishes. Years of food blogging developed into the cookbook Yummy in My Tummy, Healthy Cooking for the Whole Family. Upon the arrival of her second child, Fredrica founded Green-Mom.com. Her vision was to establish a site providing insight about gardening, home and personal care, baby & child, and of course food & nutrition. Green-Mom.com hosts many talented writers shedding light on ways to incorporate eco-friendly and nutritious practices for busy families. She is an advocate for organic, local and sustainable businesses. Fredrica hopes to inspire social change through her lifestyle, passion and business. Fredrica lives with her husband James Harker-Syren and their three children in San Diego, CA.

Check Also

Weekly Menu 7/9-7/

Monday Spicy Bell Pepper Soup Tuesday Dinner at friend’s house Wednesday Grilled Bruschetta and kale salad …

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.