Home » 2018 » December

Monthly Archives: December 2018

Recycling Is the New Sexy!

By Larraine Roulston: Being “green” has become the new sexy! Recent research polled 2,000 Americans and reported that 62% consider it a turn-off if a dating prospect fails to recycle. The trend also appears to be growing, as younger generations are not impressed by wastefulness. (With that in mind, single …

Read More »

Weekly Plant-Based Menu #23

New week and another busy one and we’re still working on lowering our food cost before Christmas by eating from freezer, garden and pantry. However do not feel sorry for us because we’re still eating really good and healthy vegan food:)               Monday Moroccan …

Read More »

Health Benefits of CBD Oil

By Fredrica Syren: This summer I started taking CBD oil to help with the auto-immune disease I have and have noticed a huge difference: my thyroid is less swollen and I sleep much better. CBD, short for “cannabidiol,” is a natural remedy that is a compound found in cannabis. In …

Read More »

Leave the Leaves Alone

By Kim Robson: This is the time of year when autumn leaves are falling in droves, and many of us are toiling (or hiring neighborhood kids) to rake and bag piles of leaves. Most municipalities don’t allow the burning of leaves anymore due to environmental and safety concerns, so all …

Read More »

Embrace the New Circular Economy

By Larraine Roulston: It’s time to Re-Think our economic progress by exploring the many opportunities of the emerging circular economy. This movement is concerned with encouraging societies to become low-carbon emitters and to strive to develop a sustainable industrial system. Our present system has evolved towards a linear economy — one …

Read More »

Benefits of Baby Amber Teething Necklaces

ByKim Robson: For millions of years, people have believed in the healing and metaphysical properties of amber. In fact, evidence shows that people were using amber during the Paleolithic period. Written evidenceof its benefits dates to 79 AD. Ingestible and distilled forms were used in the 17thand 18thcenturies to treat …

Read More »

Weekly Vegan, Plant-Based Menu #22

This week will be a short week for us because both Saturday and Sunday we have plans all day with first a Winter Fair and then a Christmas party. We’re also working on eating out of our fridge, freezer and pantry leading up to Christmas to save a little money …

Read More »

BBQ Bean and Cornbread Casserole

This recipe is adapted from a recipe from Forks over Knives magazine and is a fun take on baked beans. I served my casserole with some stream greens.               2 cups swiss chard, chopped ½ cup onion, minced ½ cup celery, minced ½ cup …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.