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Monthly Archives: May 2017

Lego Achieves 100% Renewable Energy

By Fredrica Syren: In the past the beloved Danish toymaker Lego surely has been in the dog house with environmental groups for its partnership with oil companies. Since then, they have done their part to redeem themselves by committing to a more sustainable business practice by trying to find a …

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DIY Mason Jar Herb Garden

By Kim Robson: Come springtime, I always have a glut of empty mason jars that have been emptied gradually over the fall and winter. They clutter up our gardening shed, clinking around and getting in the way of things. It’s too early in the year to start canning — so …

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Zero Waste Home Cooking

By Fredrica Syren: One way to reduce waste and live a zero waste lifestyle is to cook at home … from scratch. Now, when I tell people I do this, I get lots of questions about how I have the time and energy to cook from scratch for my family. …

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Five-Minute Yoga Class — Five Minutes of Pure Bliss

By Fredrica Syren: I used to love going to yoga classes and would try to attend at least once a week. This ancient practice is known for its ability to reduce stress and boost well-being, but it also offers wide-ranging physical health benefits such as improved brain function, a stronger …

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The Principle of Precycle

By Larraine Roulston: What is “Precycle,” you may ask? The prefix “pre” together with “cycle” is the latest term that builds on the idea of preventing many recycables from entering your blue box in the first place. By being mindful of unnecessary packaging and avoiding disposable items when you shop, you will have less …

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Nutella Is Made with Palm Oil

By Kim Robson: Palm oil is extracted from the fruits and kernels of palm plants, and is a highly valued vegetable fat in food production because it makes things easy to spread. It’s used worldwide in baked goods, snack foods, frozen foods, and candy (usually as a vegetable oil); and …

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Package Foods That You Can Make Yourself

By Fredrica Syren: In our quest to live a zero waste life, packaged foods can be a problem because, yes, the packages themselves generate waste. One simple solution to this problem is to either, number one, buy things in bulk whenever possible; or, number two, just make things yourself. Here …

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Cheers to Eco-Friendly Breweries

By Kim Robson: Humans have been fermenting fruits, vegetables and grains since the dawn of civilization. Ancient Mesopotamians stored “liquid bread” for later, using straws to drink beer from large vats as early as 9,000 years ago. Around the same time, a Neolithic village in northern China was producing a …

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Greening Your Laundry

By Larraine Roulston: Your laundry loads have a bigger eco-footprint than you might initially imagine. If you are accustomed to washing all your clothes after a single wear, using hot or warm water, purchasing non-biodegradable soaps and tossing everything into a dryer, there is potential for you to alter a few habits to aid …

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