By Fredrica Syren: I made lentil stew for our Christmas dinner, and it was a huge hit. It’s warming, satisfying and altogether yummy — and perfect for a special occasion…
By Fredrica Syren: I made lentil stew for our Christmas dinner, and it was a huge hit. It’s warming, satisfying and altogether yummy — and perfect for a special occasion…
By Kim Robson: Did you know that approximately 90% of all fresh water is used by agriculture (70%) and industry (20%), leaving just 10% for domestic use? The Institution of…
By Fredrica Syren: Between my husband’s being gluten and lactose intolerant and my being vegan, baking surely is a challenge. Challenging but not impossible☺ During the cold season, I like…
In 2006, I discovered a blog called No Impact Man blog. It’s about Colin Beavan, who lived in New York with his then 2-year-old daughter and wife. They had embarked…
By Fredrica Syren: I am fortunate to have breastfed three kids. I nursed my last one the longest, for 22 months, and he just stopped on his own. I have…
By Dawna Matthews: Food, diet, nutrition, calories, what to eat, how much, in what combination — these are all recommendations we consider on some level each day. Different government organizations…
By Fredrica Syren: Rice is a staple crop and the dietary foundation for many of the world’s population. I for one love rice. No wonder it is so popular: it’s…
Let’s stay in touch so we can take this journey together!