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Yearly Archives: 2011

Valentine’s dinner

Happy valentine’s everyone! For us with small children at home my gift to all those on a romantic dates is that I keep my children away from restaurants tonight to let them have a nice and QUIT dinner 🙂 Me and Bella had a girls day out which included ice …

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Bellini cheese cake

I have had a bellini jam from Crate & Barrel which someone gave me as a gift long time ago and when I decided to try to make my very first cheese cake the jam ended up being perfect flavoring to add. Bellini is a classic champagne and peach puree …

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Vegetable gratin

This was a mistake that was suppose to be summer squash patties but I changed into a gratin with broccoli and squash. It’s creamy, cheesy with a hint of dijon mustard and it was quit popular with Bella if I may add. We enjoyed the gratin with quinoa pasta. 2 …

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Banana bread

I had two bananas which were over ripe and usually I put them in the freezer to be used for banana ice cream or smoothies but since it had been a cold day here me and Bella craved warm banana bread. The best part about using over ripe bananas is …

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Broccoli pesto

Since there is a kale pest I figure I would try making a broccoli pesto and it worked. It can be eaten like it is or mixed cream for a yummy pasta sauce. The only thing I would change is to use baked garlic because raw was a little too …

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Chipotle marinade

We had a beautiful day here in San Diego and Super bowl day so BBQ was the right choice for dinner. I made an amazing marinade for vegetables that has a nice balance between sweet and spicy. 1/4 cup Bragg’s liquid amino’s or tamari 1/4 cup canola oil 1/4 cup …

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Pineapple pie

Ahhhh finally the weekend after a loooooong week and long night because Noah had a tummy ache. Yesterday we did the final photo shoot for my cookbook and I’m so happy it’s done so now I can focus 100% on editing and getting it done. The book is called “Yummy …

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Harvest squash soup

I love all kinds of squash but my all time favorite is butternut squash. It’s so sweet and flavorful and is great for making soups with. 1/2 cup yellow onion, chopped 1 cup carrots, chopped 3 cups butternut squash, diced 1 tbs canola oil 2 cups vegetable broth 1 green …

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Soy chorizo hash

I’ve been craving spicy chorizo for a while so I made this hash with a lot of vegetables, mango and soy chorizo which adds up to many different flavors. It’s perfect as brunch, lunch or dinner. 1/2 cup rutabaga, diced 1 small yellow onion, diced 1 medium carrot, diced 1/2 …

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Chocolate pudding

I continue on the chocolate theme with this vegan chocolate pudding with an orange flavor. It’s perfectly creamy and sweet. 1 tbs almond milk 1 tbs + 1 1/2 tsp tapioca flour or corn starch 1/2 cup cream ( I used mimic) 1/4 cup almond milk 2 tbs sugar 1 …

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