Home » 2010 » April (page 2)

Monthly Archives: April 2010

Pizza Rolls

I made spelt pizza today and in the end had left over pizza dough so I made these pizza rolls which are just fantastic. They are crusty on the outside and creamy on the inside, a perfect combination in my opinion. The best part is you can “hide” all kinds …

Read More »

Chick pea and bell pepper soup

This was my power lunch after I came home starved after a 12 mile bike ride. I needed something high in protein and vitamins and this was it. The broth is heavenly spicy with flavors of bell peppers. After I took the picture I added some chopped curly kale for …

Read More »

Banana cake

We got a lot of bananas in the last shipment from Sea Breezed and they were starting to go bad so I decided to use them in a banana cake. As you probably notice I bake mainly with spelt flour because it’s healthier than white flour but does not compromise …

Read More »

Lemon cookies

I’ve been craving lemon pie for weeks now but have no time to make one so this had to do instead, lemon cookies. These are lovely cookies to enjoy with a cup of tea. lemon cookies 1/4 cup raw cashews 1/4 tsp Baking soda 1/4 cup sugar 3/4 cup Spelt …

Read More »

Fava beans and couscous casserole

Not far from where I practice yoga is an Italian restaurant that has gone out business and closed. It’s too about a a nice place and they grew their own organic vegetables in a garden next to the restaurant. I discovered that they abandoned the garden which is a pity …

Read More »

crepes and crepes and more crepes!!!

Crepes is usually made with eggs so for a very long time I thought I would never taste a crepe again because of the “egg issue”. But since I’ve been experimenting with No egg substitute I was wondering if that could work so I once again could taste those ohhh …

Read More »

Baked eggplant

This is my version of eggplant parmesan and it was a hit with my eggplant and cheese loving husband. It’s beautiful Italian flavors of eggplant mixed with tomato sauce and creamy cheese. I served it with quinoa pasta and a spring salad. Baked cheesy eggplant 1 eggplant, peeled and sliced …

Read More »

Chocolate cakes

James has been out of town for a couple of days and with tax season he is over all just busy so yesterday was all about family cuddle and quality time. I made his favorite food; egg plant parmensan (vegan style) and sticky chocolate cakes. I will post the recipe …

Read More »

Maple baked beans

I had baked beans at a party not long ago and I was so surprised that how much I liked these canned beans. We don’t eat too many canned foods in this household because I feel it’s so easy to boil your own beans and they taste better than canned …

Read More »

Chickpea Balls in a Saffron Sauce

My daughter is not huge on eating beans straight up but if I puree them and put them in patty or ball then she absolute loves them. She loves any form of lentils and great norther bean so I feel it has to do with the texture more than flavor. …

Read More »

Become a Green-Mom.com member for FREE.

We’ll keep you updated each week on what’s new.

Sign up to receive our short video series and let Green-Mom share her top tips to going green.