Rain, rain go away, please come back another day?? I guess I should be happy about the “Gray May” we’re having since there is a water shortage in California and my garden loves this cooler rain. But today we were at the Zoo all day I got very cold so …

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I love my green smoothies, especially when I have been to yoga and I’m not that hungry. I made one last night and Bella off course seeing this want some too. I really had my doubts she would like it but oh my she loved it. I don’t know why …

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I never had the traditional Italian dish sausages with roasted onions and peppers but now with these new seitan sausages from Field Roast I decided to give it a try. Since I really have no clue how it’s suppose to taste I just had to make up my own dish with …

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I found a recipe for these in a cook book I picked up while in Sweden it’s called “en bulle i ugnen” (a bun in the oven). I loved the book and couldn’t wait until I came home and could try these quesadilla’s. I made some changes off course ; I …

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We love BBQ and living in San Diego makes it possible 360 days of the year. Aren’t we lucky??? Last weekend was no different so BBQ it was. I wanted to make a little spin to it and make it with Mexican flavors…but not really. I basically threw any imaginable thing …

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My new thing in the afternoon now when I sit and work is latte in my new tall glasses with whipped milk with the help of my new small electrical whisk. I bought them both at Ikea and it cost me less than a latte from Starbucks. Now off course …

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You might already have read about my love for mustard and how well it works in food. Today I used Dijon mustard to make a wonderful creamy stew which we ate with pasta and broccoli. I used quorn for protein but you can easily use either beans, temphe, seitan or …

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I love anything with nuts so I love, love LOVE Toblerone chocolate. I made the easiest Toblerone ice cream even. It’s two ingredients; Toblerone and mimiccrem. Now said that, it does require an ice cream machine. It’s a vegan cream made from cashews. It’s has a very nice creamy consistency …

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Zucchini is one of my favorite vegetable. I love it’s texture and taste and the fact it’s so versatile.  One thing my family loves are soup night and yesterday was one so I made this zucchini soup.  Creamy zucchini soup, serving 2 2 small zucchini, sliced I large shallot, diced 1/2 vegetable …

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I’m having some technical difficulties with our camera so I apologies for the lack of pictures. I hope James will get it fixed by the weekend and I will add picture to the recipes. I know how much the pictures makes a difference. While in Sweden we had lunch a wonderful …

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